PALUCCA SOUP

PALUCCA SOUP

Ingredients:

• 1 rounded c. of sliced carrots
• 1 rounded c. sliced celery
• 1 med. sliced onion
• 3/4 c. rice (cooked)

Instructions:

Marinate in 3/4 stick melted butter for 30 minutes. Add 2 quarts of chicken broth and 3/4 cup white wine. Simmer until vegetables are done. Add 2 1/2 inches of Velveeta cheese, cut into small pieces. Stir until cheese melts. Stir into mix 1/2 pint of half and half. Serve at once.